Wine › Barbera › Sangiovese

The 'Il Campo' Rosso is Sangiovese based, with Barbera and Aglianico. The wine... The 'Il Campo' Rosso is Sangiovese based, with Barbera and Aglianico. The wine goes through native fermentation and is aged in 25Hl Garbellotto Botti and neutral oak. By eliminating new oak and other cellar interventions, this wine is a true... more

The 2020 Soothsayer Red Blend offers notes of pastry, blackberry, sage and mea... The 2020 Soothsayer Red Blend offers notes of pastry, blackberry, sage and meat. Blend: 32% Cabernet Sauvignon, 28% Sangiovese, 18% Barbera, 16% Tempranillo, 6% Petite Sirah Bottled three weeks before my visit, the 2020 Soothsayer is a blend of 32%... more

This Blend of Zinfandel, Petite Sirah, Barbera and Sangiovese presents aromas ... This Blend of Zinfandel, Petite Sirah, Barbera and Sangiovese presents aromas of dark fruits, intertwined with notes of vanilla and black tea. It is rich in flavors with a medium body and a balanced and persistent finish. Blend: 79% Zinfandel, 10%... more

Not to be considered a younger brother of Sagrantino but rather another great ... Not to be considered a younger brother of Sagrantino but rather another great Montefalco wine. This union of grape varieties, like Sangiovese, Sagrantino and Barbera, give rise to a blend that’s considered a great classic red of the area. more

In this wine from La Basia, a small family farm producing wine as well as a fa... In this wine from La Basia, a small family farm producing wine as well as a fantastic stone-ground polenta, the local Groppello grape stars alongside Sangiovese, Marzemino, and Barbera. Aged in concrete tanks and bottled unfiltered, it benefits from a... more

Affectionately known as 'Truffle Hound' – This wine pays homage to the local... Affectionately known as 'Truffle Hound' – This wine pays homage to the locals in Barolo who drink freshly fermented Nebbiolo before they take their expertly trained dogs (and pigs!) in the cold, foggy mountains of Barolo to hunt for the most savory,... more

Tievoli Red Blend is a mix of Zinfandel, Petite Sirah, Barbera and Sangiovese ... Tievoli Red Blend is a mix of Zinfandel, Petite Sirah, Barbera and Sangiovese that creates layers of complexity with flavors of dark fruits, such as blackberries and black cherries. These flavors are intertwined with notes of vanilla and black tea. It... more

On the nose, notes of blackberry, blueberry and vanilla bean. On the palate, a... On the nose, notes of blackberry, blueberry and vanilla bean. On the palate, a smooth entrance and approachable tannins complement flavors of black cherry, cedar, peppercorn and black tea leading to a lasting finish. Perfectly paired with roast duck... more